Snickerdoodles
This recipe makes a wonderfully chewy, soft snickerdoodle that will be gone within a day or two!Plan Ahead Note: the butter and egg need to be brought to room temperature.
Ingredients
- ¾ cup granulated sugar
- ⅔ cup light brown sugar packed
- ½ cup butter softened
- 1 teaspoon vanilla extract
- 1 egg at room temperature
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅓ cup granulated sugar
- 1 ½ teaspoons cinnamon
Instructions
- Preheat oven to 400°.
- Combine ¾ cup granulated sugar, brown sugar, and butter in a medium bowl; beat with a mixer at medium speed until light and fluffy.
- Beat in vanilla and egg.
- Combine flour, baking soda, ½ teaspoon cinnamon, and salt, stirring well with a whisk.
- Add flour mixture to butter mixture; beat just until combined.
- Shape dough into 30 balls.
- Combine ⅓ cup granulated sugar and 1 ½ teaspoons cinnamon in a small shallow dish.
- Roll balls in sugar mixture, and place 2" apart on a silicone baking sheet or a parchment sheet placed on top of a cookie sheet.
- Bake at 400° for 8 minutes or until tops crack.
- Cool on pans 1 minute. Remove from pans; cool on wire rack.
Notes
Recipe from Cooking Light Magazine.
Your Snickerdoodle recipe is the best!!! Please send samples right away!
Something about cinnamon and sugar…so delicious!