Pan S’Mores

Pan S’Mores

Here is a quick way to make S'mores without a campfire or coat hangers.
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Course Dessert
Servings 30 squares

Ingredients
  

  • 1 14.4 oz. box graham crackers lightly crushed
  • 3 Tablespoons granulated sugar
  • ¼ cup butter melted
  • dash of salt
  • 1 egg
  • 1 egg white
  • 12 oz. bittersweet chocolate finely chopped
  • 1 16 oz. pkg jumbo marshmallows

Instructions
 

  • Preheat oven to 350°.
  • Process crackers in a food processor until fine crumbs form, transfer to a large bowl.      
  • Add 3 Tablespoons sugar, butter, salt, and eggs, stirring to combine.  
  • Press crumb mixtures into the bottom of a 13" x 18" jelly-roll pan coated with cooking spray.
  • Bake at 350° for 8 minutes or until crust is set.  Remove from oven.
  • Sprinkle chocolate in an even layer over hot crust, spreading evenly as the chocolate melts.
  • Place marshmallows in even rows over the chocolate mixture.
  • Place in oven and broil until the tops of the marshmallows are golden brown.
  • Once cool, cut into squares.

Notes

Recipe adapted from Cooking Light Magazine.