Coffee Brownies

Coffee Brownies

These brownies are perfect for a rich, mocha treat.
Course Dessert
Servings 16 brownies

Ingredients
  

  • 1 cup granulated sugar
  • 2 eggs
  • 1 Tablespoon hot water
  • 2 teaspoons instant coffee granules
  • ¼ cup butter melted and cooled
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • cup unsweetened cocoa powder sifted
  • ¼ teaspoon kosher salt

Instructions
 

  • Preheat oven to 325°.
  • Add sugar and eggs to a large electric mixing bowl and beat on medium speed for 5 minutes or until thickened and pale yellow in color.
  • Combine the hot water and coffee, stirring until the coffee is dissolved.
  • Add the coffee, cooled butter and vanilla to the eggs, beating at low speed until well mixed.
  • In a small bowl, combine the flour, cocoa powder, and salt.
  • Stir gently into the coffee batter just until combined.
  • Spread into an 8" metal brownie pan coated with cooking spray.
  • Bake at 325° for 23 minutes or until the top of the brownies spring back when lightly touched. Let cool completely on a wire rack before cutting into squares.