Coffee Brownies
These brownies are perfect for a rich, mocha treat.
Ingredients
- 1 cup granulated sugar
- 2 eggs
- 1 Tablespoon hot water
- 2 teaspoons instant coffee granules
- ¼ cup butter melted and cooled
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ⅔ cup unsweetened cocoa powder sifted
- ¼ teaspoon kosher salt
Instructions
- Preheat oven to 325°.
- Add sugar and eggs to a large electric mixing bowl and beat on medium speed for 5 minutes or until thickened and pale yellow in color.
- Combine the hot water and coffee, stirring until the coffee is dissolved.
- Add the coffee, cooled butter and vanilla to the eggs, beating at low speed until well mixed.
- In a small bowl, combine the flour, cocoa powder, and salt.
- Stir gently into the coffee batter just until combined.
- Spread into an 8" metal brownie pan coated with cooking spray.
- Bake at 325° for 23 minutes or until the top of the brownies spring back when lightly touched. Let cool completely on a wire rack before cutting into squares.