Cinnamon Coffee Cookies

Cinnamon Coffee Cookies

Warning! These cookies are addictive!!
Plan Ahead Note: the butter and eggs need to be brought to room temperature.
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Servings: 48 cookies
Course: Dessert
Ingredients Method

Ingredients
  

  • 1 cup unsalted butter softened to room temperature
  • 2 cups light brown sugar firmly packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder sifted
  • 1 teaspoon instant espresso
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • pinch of salt
  • 1 10 oz. pkg. cinnamon chips

Method
 

  1. Preheat oven to 350°.
  2. Beat butter at medium speed of an electric mixer until creamy.        
  3. Add brown sugar and mix well.
  4. Add eggs one at a time beating until blended.
  5. Add vanilla.  
  6. Mix together flour, cocoa, espresso, baking powder, baking soda, and salt.
  7. Gradually add to creamy mixture, beating until just blended.  Stir in cinnamon chips.  
  8. Place a Tablespoon of dough onto cookie sheet covered with parchment paper.
  9. Bake at 350° for 12 minutes.  Let cool on pan for 5 minutes and move to wire rack to cool completely.