This smells so good when it is cooking and it makes a ton, perfect for those summer get togethers!
Ingredients:
1 cup old-fashioned rolled oats
3/4 cup flour
1/2 cup packed light brown sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1/2 cup unsalted butter, melted and cooled to room temperature
3 lb. peaches, peeled and cut into 1″ slices
3 cups blackberries (about 14 oz.)
In a large bowl, combine oats, flour, brown sugar, cinnamon, nutmeg, and salt. Stir with a whisk. Add melted butter, stir until combined. Set aside 1 cup of mixture. Coat a 4-5 quart slow cooker with cooking spray. Place peaches, blackberries, and remaining oat mixture in slow cooker; stir to combine. Sprinkle peach mixture evenly with reserved 1 cup oat mixture. Lightly coat top with cooking spray. Cook on low for 3 hours, until fruit is bubbly and top is browned.
Serves: 12
Recipe from Cooking Light Magazine