King Ranch Casserole
This is always great for two meals in my house, but I wanted to try to add more flavor to the traditional recipe. This version seems to kick it up a notch!
Ingredients
Method
- Preheat oven to 350°.
- Salt and pepper the chicken breasts and grill over medium heat 8-10 minutes a side. Let rest for 5 minutes, then using two forks, shred the chicken breasts and set aside.
- Combine soup, tomatoes, and Fajita seasoning in a bowl and mix well.
- Spray a 13" x 9" pan with cooking spray. Layer four of the ripped tortillas on the bottom of the pan.
- Layer a third of the shredded chicken, a third of the grated cheese, and a third of the soup mixture.
- Repeat two more layers. Add two more torn tortillas on top with some more of the grated cheese.
- Bake at 350° for one hour. Let rest for 5 minutes before serving.