Inside my recipe box
I make treats for my kids every Tuesday. The other four school days, I’m a stickler for healthy snacks. On Tuesdays, however a mid-day dessert is waiting when they come home from school. They always walk in the door asking, “What is Treat Tuesday?” and I always keep them guessing by challenging them to identify the treat by smell. The only downside of this tradition is I hear about it if I have a particularly busy Tuesday and don’t get around to making the treat. That rarely happens because I can’t stand the groaning! (OK, and I’m a sucker for their appreciation for TT’s, even into their teen years.) When you see a dessert recipe with a TT next to it, you know it was one of our Tuesday Treats!
The Paring Red Blend is a great, smooth red wine. This 2019 bottle is made up of 60% Cabernet Sauvignon, 19% Cabernet Franc, 14% Merlot, 7% Petit Verdot. The Paring is a dark red with a taste of berries, and you have to appreciate this …
This Applesauce Muffin recipe is quick and easy, using just a few basic ingredients so you can have a treat on the table for breakfast in no time! I love to serve these fresh from the oven so they are nice and warm and the …
This cake! It tastes like you went apple picking and stopped at the stand to get an apple cider cake doughnut, but in actual cake form!! It is super easy to make, smells delicious when baking and if you want apple flavor without having to …
Oma’s Apple Cake fills your kitchen with the smell of cinnamon, but it is also great for warm fall days, because this cake is best served cold! Two layers of batter surround cinnamon-sugar apples for a deliciously dense treat!! Start with McIntosh or Honeycrisp Apples. …