Grandma’s Coffee Cake

Grandma’s Coffee Cake

Super quick and easy but fabulous taste for an after school snack or a tea party!
Course Breakfast

Ingredients
  

  • 2 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar firmly packed
  • ¾ cup butter melted
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 egg lightly beaten

Instructions
 

  • Preheat oven to 350 degrees.
  • Stir together flour, sugars, butter, cinnamon, and salt.  Mixture will be very crumbly.
  •  Reserve ½ cup mixture.
  • Add baking powder and baking soda to remaining flour mixture.
  • Whisk together buttermilk, vanilla, and egg in another large bowl.
  • Stir flour mixture into buttermilk mixture just until dry ingredients are moistened.  Mixture will be slightly lumpy.
  •  Pour batter into a buttered and floured 9" springform pan.  Sprinkle with reserved flour mixture.
  • Bake at 350° for 45-50 minutes or until wooden pick inserted in center comes out clean.
  • Cool in pan on a wire rack for 15 minutes; remove sides of pan, and cool completely (about 1 hour).

Notes

Recipe from United Tastes of Texas Cookbook.