Grandma’s Coffee Cake

Grandma’s Coffee Cake

Super quick and easy but fabulous taste for an after school snack or a tea party!
Print Recipe
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 2 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar firmly packed
  • ¾ cup butter melted
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 egg lightly beaten

Method
 

  1. Preheat oven to 350 degrees.
  2. Stir together flour, sugars, butter, cinnamon, and salt.  Mixture will be very crumbly.
  3.  Reserve ½ cup mixture.
  4. Add baking powder and baking soda to remaining flour mixture.
  5. Whisk together buttermilk, vanilla, and egg in another large bowl.
  6. Stir flour mixture into buttermilk mixture just until dry ingredients are moistened.  Mixture will be slightly lumpy.
  7.  Pour batter into a buttered and floured 9" springform pan.  Sprinkle with reserved flour mixture.
  8. Bake at 350° for 45-50 minutes or until wooden pick inserted in center comes out clean.
  9. Cool in pan on a wire rack for 15 minutes; remove sides of pan, and cool completely (about 1 hour).

Notes

Recipe from United Tastes of Texas Cookbook.