Chocolate Chip-Coffee Muffins
I was out of regular chocolate chips, so I substituted ¾ cup of mini chocolate chips…yum! For the instant coffee, keep some of the individual packets of Starbucks instant coffees in your pantry; they work great for recipes like this.
Ingredients
- ⅔ cup milk
- 5 Tablespoons butter melted
- 3 Tablespoons instant coffee granules
- 1 ½ teaspoons vanilla extract
- 1 large egg
- 2 cups all-purpose flour
- ⅔ cup granulated sugar
- ½ cup semisweet chocolate chips
- 2 teaspoons baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 400°.
- Combine milk, butter, coffee, vanilla, and egg.
- Add flour, sugar, chocolate chips, baking powder, and salt.
- Stir just until all ingredients are moistened.
- Spray a 12 muffin cup baking pan with cooking spray. Spoon batter into pan.
- Bake at 400° for 15 minutes or until tester comes out clean. Remove from muffin pan and place on wire rack to cool.
Notes
This recipe was adapted from Cooking Light Magazine.