Applesauce Muffins

Applesauce Muffins

These have a wonderful crispy topping and pair well with hot chocolate or a cup of coffee.
Course Breakfast
Servings 12 muffins

Ingredients
  

Applesauce Muffins

  • 4 cups Bisquick
  • ½ cup sugar
  • 2 teaspoons ground cinnamon
  • cup natural applesauce
  • ½ cup milk
  • ¼ cup canola oil
  • 2 eggs

Streusel Topping

  • cup sugar
  • ¼ cup light brown sugar firmly packed
  • 3 Tablespoons Bisquick
  • ¼ teaspoon ground cinnamon
  • 2 Tablespoons butter melted

Instructions
 

Applesauce Muffins

  • Preheat oven to 400°.       
  • Whisk together the Bisquick, sugar, and cinnamon in a large bowl; make a well in the center.
  • Whisk together the applesauce, milk, and canola oil with the eggs.
  • Add to sugar mixture and stir just until dry ingredients are moistened.
  • Spoon batter into lightly greased muffin pan.
  • Sprinkle streusel topping over the top of each muffin.
  • Bake at 400 degrees for 15 minutes or until wooden pick inserted into the center of a muffin comes out clean.
  • Cool in pan on wire rack for 5 minutes.  Remove muffins from pan and cool on wire rack.

Streusel Topping

  • Combine ⅓ cup sugar, brown sugar, Bisquick, cinnamon, and melted butter with a fork.     

Notes

This recipe was adapted from Southern Living Magazine.

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