Applesauce Muffins
These have a wonderful crispy topping and pair well with hot chocolate or a cup of coffee.
Ingredients
Applesauce Muffins
- 4 cups Bisquick
- ½ cup sugar
- 2 teaspoons ground cinnamon
- ⅔ cup natural applesauce
- ½ cup milk
- ¼ cup canola oil
- 2 eggs
Streusel Topping
- ⅓ cup sugar
- ¼ cup light brown sugar firmly packed
- 3 Tablespoons Bisquick
- ¼ teaspoon ground cinnamon
- 2 Tablespoons butter melted
Instructions
Applesauce Muffins
- Preheat oven to 400°.
- Whisk together the Bisquick, sugar, and cinnamon in a large bowl; make a well in the center.
- Whisk together the applesauce, milk, and canola oil with the eggs.
- Add to sugar mixture and stir just until dry ingredients are moistened.
- Spoon batter into lightly greased muffin pan.
- Sprinkle streusel topping over the top of each muffin.
- Bake at 400 degrees for 15 minutes or until wooden pick inserted into the center of a muffin comes out clean.
- Cool in pan on wire rack for 5 minutes. Remove muffins from pan and cool on wire rack.
Streusel Topping
- Combine ⅓ cup sugar, brown sugar, Bisquick, cinnamon, and melted butter with a fork.
Notes
This recipe was adapted from Southern Living Magazine.