Apple-Cinnamon Dutch Baby
This is a quick fix breakfast and it tastes amazing, especially with the cider sauce.
Ingredients
Dutch Baby
- 1 large gala apple peeled and sliced
- 1 Tablespoon granulated sugar
- 4 Tablespoons butter divided
- 2 eggs
- ½ cup fat free or low fat milk
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon nutmeg
Glaze
- 1 cup sour cream
- 1 cup light brown sugar firmly packed
- 1 Tablespoon apple cider
- powdered sugar
Instructions
Dutch Baby
- Preheat oven to 450°.
- Heat a 10" cast iron skillet over medium heat.
- Melt 2 Tablespoons of butter.
- Combine apple slices and granulated sugar in a bowl.
- Add to melted butter and sauté 3-5 minutes or until the apples are tender.
- Remove apples from skillet.
- Whisk together eggs and milk in a medium bowl. Whisk in flour, cinnamon, salt, and nutmeg.
- Melt remaining 2 Tablespoons of butter in skillet over medium heat.
- Pour egg mixture over butter and add apples.
- Bake at 450° for 15-20 minutes or until golden brown and pancake is puffed.
- Remove from oven, let cool for 5 minutes and sprinkle with powdered sugar.
Glaze
- Mix together sour cream and brown sugar.
- Microwave for 30-45 seconds or until sugar is dissolved.
- Add apple cider to get desired consistency. Serve with a slice of the pancake.