Cheddar Cornbread
This is the perfect accompaniment to chili or barbecue. Make sure you use a cast iron skillet.
Ingredients
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 2 Tablespoons sugar
- 2 ½ teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 2 eggs
- 2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 425°.
- Heat 2 Tablespoons of butter in a 10 ½" cast iron skillet.
- Combine cornmeal, flour, sugar, soda, and salt in a large bowl.
- Combine milk, eggs, and cheese.
- Add to dry ingredients. Pour batter into the hot skillet.
- Bake at 425° for 15 minutes or until golden brown.