Thai Steak Salad
This is a super quick recipe that my whole family devoured, even my skeptical picky eater tried this and then asked for more!
Ingredients
- 1 2lb. flank steak
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon salt
- ¼ teaspoon fresh lime juice
- 1 Tablespoon light brown sugar
- 2 Tablespoons soy sauce
- 1 clove garlic minced
- 1 teaspoon Sriracha hot chile sauce
- ½ head red cabbage thinly sliced
- ½ head romaine lettuce roughly torn
- ¾ cup julienne-cut carrots
- ⅓ cup fresh cilantro leaves chopped
- ⅓ cup fresh basil leaves chopped
Instructions
- Preheat grill. Salt and pepper both sides of the flank steak and drizzle olive oil on both sides.
- Cook steak over medium heat for 8 minutes, flip steak and cook for another 6 minutes. Let it rest for 5 minutes before slicing.
- Combine lime juice, brown sugar, soy sauce, garlic and chile sauce blending well with a whisk.
- Combine cabbage and remaining ingredients in a large bowl. Add 6 Tablespoons of juice mixture and mix well.
- Add 2 Tablespoons to the sliced steak and add to the salad. Toss all ingredients together.
Notes
Recipe adapted from Cooking Light Magazine.