Rice Meatballs
A childhood favorite (thanks mom!) Serve with additional cooked rice.
Ingredients
- 1 cup instant rice
- 1 lb. ground beef
- 1 egg
- 2 teaspoons salt
- ⅛ teaspoon marjoram
- freshly ground pepper
- 3 8oz. cans tomato sauce
- ½ cup water
- ½ teaspoon sugar
Instructions
- Combine rice with beef, egg, salt, marjoram, pepper, and ½ can of tomato sauce.
- Shape into balls.
- In a skillet over medium heat, cook meatballs until evenly browned on all sides.
- Add ½ teaspoon sugar to remaining tomato sauce and pour over meatballs.
- Bring to a boil and reduce heat. Simmer covered for 15 minutes.