Rice Meatballs

Rice Meatballs

A childhood favorite (thanks mom!)  Serve with additional cooked rice.
Print Recipe
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 1 cup instant rice
  • 1 lb. ground beef
  • 1 egg
  • 2 teaspoons salt
  • ⅛ teaspoon marjoram
  • freshly ground pepper
  • 3 8oz. cans tomato sauce
  • ½ cup water
  • ½ teaspoon sugar

Method
 

  1. Combine rice with beef, egg, salt, marjoram, pepper, and ½ can of tomato sauce.     
  2. Shape into balls.  
  3. In a skillet over medium heat, cook meatballs until evenly browned on all sides.
  4. Add ½ teaspoon sugar to remaining tomato sauce and pour over meatballs.
  5. Bring to a boil and reduce heat.  Simmer covered for 15 minutes.

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