Grilled Balsamic Flank Steak

Grilled Balsamic Flank Steak

This is one of my kids favorite flank steak recipes.  If you have meat eaters in your family, double the recipe!
Plan Ahead Note: This steak should marinate for 3-5 hours for maximum flavor.
Course Main Course
Servings 6


  • ¼ cup canola oil
  • ¼ cup balsamic vinegar
  • 2 Tablespoons bottled barbecue sauce
  • 1 Tablespoon Worcestershire sauce
  • 1 garlic clove minced
  • ½ teaspoon pepper
  • 2 lb. flank steak


  • In a small bowl, whisk canola oil, balsamic vinegar, barbecue sauce, Worchestershire sauce, minced garlic, and pepper.
  • Place flank steak in a plastic zipper bag and pour the marinate over the steak and seal the bag.  Place in the refrigerator for 3-5 hours.
  • Take steak out of marinade and grill at medium heat for 6-8 minutes a side.
  • Let the steak rest for 5 minutes then slice against the grain in thin slices.

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