Beef & Broccoli Slaw Stir-Fry
This is a cinch to throw together and no one in your family will be the wiser that the small shreds in the dish are broccoli!
Ingredients
- 1 Tablespoon olive oil
- 1 ½ lbs. flank steak cut into strips
- 3 Tablespoons soy sauce
- 2 Tablespoons rice vinegar
- 1 Tablespoon Sriracha hot sauce
- 1 Tablespoon honey
- ½ teaspoon sesame oil
- 1 Tablespoon Dijon mustard
- ¼ cup water
- cooked brown rice
Instructions
- In a large skillet, heat the olive oil. Season steak with salt and pepper.
- Add steak to the skillet and cook over medium heat until tender.
- In a small bowl combine soy sauce and next 6 ingredients.
- Add to beef and cook for 2 minutes.
- Add broccoli slaw and cook for 5 minutes. Serve over brown rice.