Baked Meatballs
Cook these meatballs on a broiler pan so the grease drips below and all that is left is a lean, delicious meatball! Tip from my sister: line the bottom of the broiler pan with foil. Clean-up will be a snap! Leftovers make great meatball sandwiches, use pretzel rolls to really elevate the dish with mozzarella melted on top under the broiler.
Ingredients
Method
- Preheat oven to 400°.
- Combine ground beef, egg, oats, milk, salt, Italian seasoning, and pepper in a large bowl.
- In a smaller bowl combine flour, paprika, and salt.
- Form meatballs with a cookie scoop, roll in the flour mixture, and place on a lightly greased broiler pan.
- Bake at 400° for 25-30 minutes.
- Serve with heated marinara sauce and spaghetti. Top with shredded Parmesan cheese.