Cheese Ball

Cheese Ball

This is one of those "flash from the past" straight from the 1970's recipes!  I can remember my mom making this for her dinner parties and I would try to sneak in a grab a Triscuit and some of this dip.  It is made with dried beef, I'm not exactly sure what that is and I probably don't want to know, but somehow it makes this cheese ball remind me of my childhood.
Plan Ahead Note: The cream cheese needs to be softened to room temperature.
Course Appetizer
Servings 24

Ingredients
  

  • 3 8oz. pkgs. cream cheese softened to room temperature
  • 2 jars dried beef diced
  • 2 Tablespoons Accent seasoning
  • 2 Tablespoons Worcestershire sauce
  • 1 box Triscuit crackers

Instructions
 

  • Mix softened cream cheese, with 1 ½ jars of dried beef, Accent, and Worcestershire.    
  • Roll into a ball and place remaining diced beef on the ball, gently patting it down so that it sticks to the cheese.
  • Chill for at least one hour and serve with Triscuit crackers.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating