Cheese Ball
This is one of those "flash from the past" straight from the 1970's recipes! I can remember my mom making this for her dinner parties and I would try to sneak in a grab a Triscuit and some of this dip. It is made with dried beef, I'm not exactly sure what that is and I probably don't want to know, but somehow it makes this cheese ball remind me of my childhood.Plan Ahead Note: The cream cheese needs to be softened to room temperature.
Ingredients
- 3 8oz. pkgs. cream cheese softened to room temperature
- 2 jars dried beef diced
- 2 Tablespoons Accent seasoning
- 2 Tablespoons Worcestershire sauce
- 1 box Triscuit crackers
Instructions
- Mix softened cream cheese, with 1 ½ jars of dried beef, Accent, and Worcestershire.
- Roll into a ball and place remaining diced beef on the ball, gently patting it down so that it sticks to the cheese.
- Chill for at least one hour and serve with Triscuit crackers.