Marinara Sauce-#1

Marinara Sauce – #1

This pasta sauce is great with Baked Ziti or over your favorite pasta.
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Servings: 5 cups
Course: Main Course
Ingredients Method

Ingredients
  

  • ½ onion finely chopped
  • 1 clove garlic minced
  • 1 Tablespoon olive oil
  • 2 28 oz. cans Italian plum tomatoes with basil chopped in the food processor
  • 2 Tablespoons fresh lemon juice
  • 1 Tablespoon dried Italian seasoning
  • 2 bay leaves

Method
 

  1. Place onion in a dutch oven over medium heat with olive oil and cook until onions are translucent.    
  2. Add the garlic and cook for 30 seconds.
  3. Add tomatoes, lemons juice, Italian seasoning, and bay leaves.
  4. Bring to a boil, then reduce heat to low, cooking for 30 minutes.  Discard bay leaves and serve sauce over pasta.

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