Chocolate Mocha Cookies
The most amazing cookie you will ever put in your mouth!Plan Ahead Note: bring the butter and eggs to room temperature.
Ingredients
Cookies
- 2 ¼ cups all-purpose flour
- ⅔ cup unsweetened cocoa sifted
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 cup butter softened to room temperature
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs at room temperature
- 1 11.5 oz. pkg. semi-sweet chocolate chips
Frosting
- ¼ cup unsweetened cocoa
- ¼ cup hot, strong, brewed coffee
- ¼ cup butter melted
- 1 teaspoon vanilla extract
- 3 ½ cups powdered sugar sifted
Instructions
Cookies
- Preheat oven to 350°.
- Combine flour and next 3 ingredients in a bowl.
- Beat butter and next 3 ingredients at medium speed of an electric mixer until creamy.
- Add eggs one at a time, beating just until blended after each addition.
- Gradually add flour mixture, beating at low speed until blended.
- Stir in chocolate chips.
- Drop dough by teaspoons full onto a cookie sheet lined with a silicone mat.
- Bake at 350° for 11 minutes or until puffy.
- Cool on baking sheet for 2 minutes. Remove to wire rack and cool completely.
Frosting
- To make the frosting, stir cocoa through powdered sugar together until creamy and slightly stiff. Frost cookies.