Treat Tuesday-Blackberry-Peach Slow Cooker Crumble
I found this recipe and it screamed summer! How easy to make a dessert in the slow cooker. Peaches are now in season and this took no time to literally throw in the pot and walk away until dinner time.
You start with fresh peaches.
Peel and slice them.
Add some blackberries.
Side note: blackberry cobbler is one of my favorites. When my sister and I were younger we lived in Salem, Oregon. Steps from our home were blackberry bushes and we would pick them and eat them right off the vine. Oh sweet summertime!
Back to the crumble: spices are added to the oats and flour.
Melt some butter.
Stir together to make the “crumble”.
Add to the fruit, cook on Low for 3 hours and enjoy with a large scoop of vanilla ice cream.
Welcome to summer.