Grandma’s Cobbler
My Grandmother Winkler made the best fruit cobbler and when she gave me the recipe, I was shocked to discover how few ingredients it called for an how easy it was to make. Pick your favorite fruit of the season and make your family a cobbler tonight! (Don't forget the ice cream)
Ingredients
- 2 cups fruit (blackberries or peaches are my favorite)
- ¼ cup granulated sugar
- 1 cup Bisquick
- ¾ cup granulated sugar
- 1 egg
- 2 teaspoons ground cinnamon
- 3 Tablespoons butter chilled and diced
Instructions
- Preheat oven to 350°.
- Place washed berries or cut fruit into a 8" square pan coated with cooking spray.
- Sprinkle evenly with ¼ cup of granulated sugar.
- In a bowl combine Bisquick and ¾ cup granulated sugar.
- Add egg, stirring with a fork. Spread mixture over fruit.
- Dot the top of the cobbler with butter and sprinkle with cinnamon. Bake at 350° for 45 minutes.