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Grandma's Cobbler - Cooking with Tami
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Grandma's Cobbler

My Grandmother Winkler made the best fruit cobbler and when she gave me the recipe, I was shocked to discover how few ingredients it called for an how easy it was to make.  Pick your favorite fruit of the season and make your family a cobbler tonight!  (Don't forget the ice cream)
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Course Dessert

Ingredients
  

  • 2 cups fruit (blackberries or peaches are my favorite)
  • ¼ cup granulated sugar
  • 1 cup Bisquick
  • ¾ cup granulated sugar
  • 1 egg
  • 2 teaspoons ground cinnamon
  • 3 Tablespoons butter chilled and diced

Instructions
 

  • Preheat oven to 350°.
  • Place washed berries or cut fruit into a 8" square pan coated with cooking spray.      
  • Sprinkle evenly with ¼ cup of granulated sugar.
  •  In a bowl combine Bisquick and ¾ cup granulated sugar.
  • Add egg, stirring with a fork.  Spread mixture over fruit.
  • Dot the top of the cobbler with butter and sprinkle with cinnamon.  Bake at 350° for 45 minutes.