Grandma's Cobbler

My Grandmother Winkler made the best fruit cobbler and when she gave me the recipe, I was shocked to discover how few ingredients it called for an how easy it was to make. Pick your favorite fruit of the season and make your family a cobbler tonight! (Don't forget the ice cream)

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Course: Dessert

Ingredients Method

Ingredients

2 cups fruit (blackberries or peaches are my favorite)
¼ cup granulated sugar
1 cup Bisquick
¾ cup granulated sugar
1 egg
2 teaspoons ground cinnamon
3 Tablespoons butter chilled and diced

Method

Preheat oven to 350°.
Place washed berries or cut fruit into a 8" square pan coated with cooking spray.
Sprinkle evenly with ¼ cup of granulated sugar.
In a bowl combine Bisquick and ¾ cup granulated sugar.
Add egg, stirring with a fork. Spread mixture over fruit.
Dot the top of the cobbler with butter and sprinkle with cinnamon. Bake at 350° for 45 minutes.