Treat Tuesday-Old Fashioned Gingerbread
It’s November and I am already starting to plan the Thanksgiving menu. This bread has to be included because it is the flavor of the season. Moist and spicy, it is great to eat on it’s own or with a scoop of ice cream on top.
This gingerbread is great to make to have the Wednesday before Turkey day; you basically throw everything into the mixer and then pour it in the pan. Now your guests can have a a sweet treat while staying out of your way as you work on the pies for the big day!
Make a batch of this gingerbread now and pour tall glass of milk or a mug of tea. After the pan cools a bit, cut yourself a warm square and start enjoying the holidays today!