Turkey Cutlets in White Wine Sauce
This recipe can be made with Turkey, Chicken, or Pork cutlets. Make sure your package says, "cutlets" because you need a very thin piece of meat to ensure these cook all the way through. My family insists the best way to eat these are with some mashed potatoes!
Ingredients
- 4 Tablespoons olive oil
- 8 5 oz. turkey cutlets
- 1 teaspoon freshly ground black pepper
- ½ cup all-purpose flour
- 1 cup chicken broth
- 1 cup dry white wine
- 5 Tablespoons butter
Instructions
- Preheat oven to 400°.
- Season the turkey cutlets with salt and pepper
- Place flour in a pie pan and dredge the cutlets on both sides with flour.
- Heat the olive oil at medium heat in a large skillet. Add the cutlets and brown for 3 minutes. Flip the cutlets and brown for an additional 3 minutes. Remove from pan and place on a baking sheet and place in a 400° oven for 8 minutes.
- Add the chicken broth and wine back into the frying pan over medium heat, whisking for 5 minutes.
- Continue whisking while adding butter, salt, and pepper. Spoon over cutlets.