Turkey Parmesan Sliders
This is a great twist on a traditional slider. Avoid extra lean turkey breast or the sliders will be too dry. These little burgers cook quickly, don't skip the broiler, it finishes these off perfectly!
Ingredients
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1 ½ Tablespoons chopped fresh oregano or 2 teaspoons dried oregano
- 3 garlic cloves minced
- 2 lb. ground turkey
- ½ cup grated Parmesan cheese
- ¾ cup jarred marinara sauce
- 2 pkgs. slider buns
- 1 cup shredded mozzarella cheese
Instructions
- Heat a medium skillet over medium heat. Add oil to pan and swirl to coat.
- Add onion, oregano, and garlic; sauté for 3 minutes or until onion is soft.
- Place onion in a bowl and let cool slightly.
- Add turkey, Parmesan, marinara, salt, pepper, and red pepper. Mix well and shape into 16 patties.
- Grill over medium heat 6-7 minutes a side or until cooked through.
- On a baking sheet, place the bottom of the slider rolls. Add a turkey burger, a Tablespoon of marinara, and some shredded mozzarella. Place the tops of the rolls next to the burger.
- Broil for 1-2 minutes or until cheese melts.
Notes
Recipe adapted from Cooking Light Magazine.