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Turkey Parmesan Sliders

This is a great twist on a traditional slider. Avoid extra lean turkey breast or the sliders will be too dry.  These little burgers cook quickly, don't skip the broiler, it finishes these off perfectly!
Print Recipe
Servings: 18 sliders
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 2 teaspoons olive oil
  • 1 cup chopped onion
  • 1 ½ Tablespoons chopped fresh oregano or 2 teaspoons dried oregano
  • 3 garlic cloves minced
  • 2 lb. ground turkey
  • ½ cup grated Parmesan cheese
  • ¾ cup jarred marinara sauce
  • 2 pkgs. slider buns
  • 1 cup shredded mozzarella cheese

Method
 

  1. Heat a medium skillet over medium heat.  Add oil to pan and swirl to coat.          
  2. Add onion, oregano, and garlic; sauté for 3 minutes or until onion is soft.
  3. Place onion in a bowl and let cool slightly.
  4. Add turkey, Parmesan, marinara, salt, pepper, and red pepper.  Mix well and shape into 16 patties.
  5. Grill over medium heat 6-7 minutes a side or until cooked through.
  6. On a baking sheet, place the bottom of the slider rolls.  Add a turkey burger, a Tablespoon of marinara, and some shredded mozzarella.  Place the tops of the rolls next to the burger.
  7. Broil for 1-2 minutes or until cheese melts.

Notes

Recipe adapted from Cooking Light Magazine.