Cinnamon Coffee Cookies
Warning! These cookies are addictive!!Plan Ahead Note: the butter and eggs need to be brought to room temperature.
Ingredients
- 1 cup unsalted butter softened to room temperature
- 2 cups light brown sugar firmly packed
- 2 eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder sifted
- 1 teaspoon instant espresso
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- pinch of salt
- 1 10 oz. pkg. cinnamon chips
Instructions
- Preheat oven to 350°.
- Beat butter at medium speed of an electric mixer until creamy.
- Add brown sugar and mix well.
- Add eggs one at a time beating until blended.
- Add vanilla.
- Mix together flour, cocoa, espresso, baking powder, baking soda, and salt.
- Gradually add to creamy mixture, beating until just blended. Stir in cinnamon chips.
- Place a Tablespoon of dough onto cookie sheet covered with parchment paper.
- Bake at 350° for 12 minutes. Let cool on pan for 5 minutes and move to wire rack to cool completely.