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Chocolate Covered Cranberries | Cooking with Tami

Chocolate Covered Cranberries

Chocolate Covered Cranberries

The sweet chocolate coating combined with the surprise of sour cranberry make a fun holiday treat!

Print Recipe

Course: Christmas

Ingredients Method

Ingredients

1 12 oz. pkg. cranberries rinsed, sorted, and dried
1 12 oz. pkg. semi-sweet chocolate chips
2 Tablespoons shortening

Method

Melt chocolate chips and shortening over low heat, stirring frequently until melted.
Using a toothpick, dip cranberries in the chocolate until coated and place on a plate covered with wax paper.
Refrigerate for 30 minutes.