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Chocolate Covered Cranberries

The sweet chocolate coating combined with the surprise of sour cranberry make a fun holiday treat!
Print Recipe
Course: Christmas
Ingredients Method

Ingredients
  

  • 1 12 oz. pkg. cranberries rinsed, sorted, and dried
  • 1 12 oz. pkg. semi-sweet chocolate chips
  • 2 Tablespoons shortening

Method
 

  1. Melt chocolate chips and shortening over low heat, stirring frequently until melted.    
  2. Using a toothpick, dip cranberries in the chocolate until coated and place on a plate covered with wax paper.
  3. Refrigerate for 30 minutes.