
Peanut Butter Bars
I make these every year for gifts and treats for friends. You can make these in an hour and decorate the top with festive Christmas candies.
Ingredients
Method
- Process powdered sugar and graham cracker squares in a food processor until fine crumbs form.
- Heat butter and peanut butter over low heat on the stove just until melted.
- Combine crumbs and butters in a medium sized bowl until a soft dough forms. Spread into an ungreased 8" baking dish.
- Melt the chocolate chips over low heat and spread over the dough.
- Sprinkle with candies and place in the refrigerator for 1 hour. Cut into squares.