Treat Tuesday-Sour Cream Cupcakes with Coffee Frosting
Cappuccino in food form, that is what these cupcakes are! Even if you are not a coffee lover, the flavor of these gems will make you rethink your morning drink.
The secret to these cupcakes is how moist they are. Creamed butter and cream cheese, along with a cup of sour cream make the cake light and fluffy.
Now for the fun part! Shop for some festive paper baking cups and fill each muffin tin 2/3 full of the sour cream batter.
Bake until golden brown and a pick inserted into the center comes out clean.
Now the best part…the coffee frosting! More butter and cream cheese plus some instant espresso powder. You will not be able to stop licking the spatula, it is better than your favorite coffee ice cream. Who says you can’t eat these for breakfast?!
Yum.