This is a refreshing salad that works well with a spicy main dish. I used clementines for the oranges.
1 1/2 Tablespoons fresh lime juice
4 teaspoons extra virgin olive oil
1 Tablespoon fresh chopped cilantro
1/8 teaspoon kosher salt
1/2 cup diced peeled ripe avocado
1/2 cup fresh orange segments
1 5ounce container baby spinach
In a bowl whisk the lime juice, olive oil, cilantro, and salt. Place the spinach in a large bowl and add the avocado and oranges. Toss with dressing.
Recipe from Cooking Light Magazine