Fried Egg BLT Sandwich

This is one of the best ways to eat a fried egg!  I make these for dinner at least once a month.


1 teaspoon olive oil
4 eggs
8 slices focaccia bread
1 cup baby arugula
4 applewood-smoked bacon slices, cooked, drained, and halved
4-1/4 inch thick tomato slices
salt & pepper

Heat a large nonstick skillet over medium heat.  Add olive oil to the pan and swirl to coat.  Crack eggs into pan and cook 2 minutes.  Cover and cook an additional 2 minutes on low heat.  Place 1 focaccia slice on 4 plates.  Top each slice with 1/4 cup arugula, 2 bacon slices, and one tomato slice.  Sprinkle tomatoes with salt and pepper.  Top with an egg, add a little more pepper and top with another slice of focaccia.

Recipe from Cooking Light Magazine