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Fried Egg BLT Sandwich
This is one of the best ways to eat a fried egg! I make these for dinner at least once a month.
Print Recipe
Ingredients
1
teaspoon
olive oil
4
eggs
8
slices
focaccia bread
1
cup
baby arugula
4
applewood-smoked bacon slices
cooked, drained, and halved
4
¼" thick
tomato slices
salt and pepper
Instructions
Heat a large nonstick skillet over medium heat.
Add olive oil to the pan and swirl to coat.
Crack eggs into pan and cook 2 minutes. Cover and cook an additional 2 minutes on low heat.
Place 1 focaccia slice on 4 plates. Top each slice with 1/4 cup arugula, 2 bacon slices, and one tomato slice.
Sprinkle tomatoes with salt and pepper. Top with an egg, add a little more pepper and top with another slice of focaccia.
Notes
Recipe from Cooking Light Magazine