This pan of treats will disappear fast! Perfect for an after school snack with some milk or for a lunch box.
1 1/4 cups all-purpose flour
1/2 cup powdered sugar
2 teaspoons instant coffee granules
2/3 cup butter, softened
1/2 teaspoon vanilla extract
1 cup semisweet chocolate chips
1/4 cup bittersweet chocolate chips
Whisk together flour, sugar, and coffee granules. With an electric mixer add butter and vanilla, beating until well blended. Stir in 1 cup of chocolate chips. Spread into an ungreased 8″ square pan. Bake at 350 degrees for 20 minutes or until lightly browned. Let set for 5 minutes then cut into squares while still in the pan. Melt 1/4 cup bittersweet chocolate and drizzle over the top of the shortbread.