You can throw these together quick! Just stop by the store for a Rotisserie chicken, shred the meat and toss with the homemade barbecue sauce. Serve on top of buns with Coleslaw with Bacon.
1/2 cup ketchup
2 Tablespoons mustard
2 Tablespoons water
3/4 teaspoon ancho chile powder
3/4 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon Worcestershire sauce
1/8 teaspoon kosher salt
1 Rotisserie chicken, shredded
Combine ketchup, mustard, water, and spices in a saucepan. Bring to a simmer and cook on low for 10 minutes. Add chicken and heat through. Serve on buns with coleslaw on top if desired.
Adapted from Cooking LIght Magazine