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Barbecue Chicken Sandwiches
You can throw these together quick! Just stop by the store for a Rotisserie chicken, shred the meat, and toss with the homemade barbecue sauce. Serve on top of buns with
Coleslaw with Bacon.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Course
Main Course
Servings
4
Ingredients
½
cup
ketchup
2
Tablespoons
mustard
2
Tablespoons
water
¾
teaspoon
ancho chile powder
¾
teaspoon
smoked paprika
½
teaspoon
garlic powder
½
teaspoon
ground cumin
½
teaspoon
Worcestershire sauce
⅛
teaspoon
kosher salt
1
Rotisserie chicken
shredded
4
buns
Instructions
Combine ketchup, mustard, water, and spices in a saucepan.
Bring to a simmer and cook on low for 10 minutes.
Add chicken and heat through.
Serve on buns with coleslaw on top if desired.
Notes
Adapted from Cooking Light Magazine.