2-6oz. packages chow mein noodles
1 cup buttermilk
2 teaspoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon pepper
6 chicken breasts, cut into strips
Place noodles in a food processor and blend until fine crumbs. Place in a pie plate. Whisk buttermilk, soy sauce, and spices in another pie plate. Dip each chicken strip into buttermilk and then crumb mixture. Place on a silicone mat on a cookie sheet and bake at 350 degrees for 18 minutes. Turn the strips and bake for an additional 15 minutes.