It is easy to whip these up and the flavor is not sweet, just delicious.
2 teaspoons canola oil
3/4 cup minced onion
1 lb. 90% lean ground sirloin
1/2 cup tomato sauce
1/4 cup bottled chili sauce (such as Heinz)
1/4 cup root beer
1 Tablespoon Worcestershire sauce
2 teaspoons minced garlic
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon tomato paste
4 hamburger buns, toasted
Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add onion; cook 3 minutes. Add beef; cook 4 minutes or until beef begins to brown, stirring to crumble. Stir in tomato sauce and next 7 ingredients (though tomato paste); bring to a simmer. Cook 5 minutes or until slightly thickened, stirring occasionally. Divide beef mixture evenly among bottom halves of buns; top with top halves of buns.
Recipe from Cooking Light Magazine