Sausage Balls
My mom would make these sausage balls for an appetizer every time company came over. Mix these in a heavy duty electric mixer using the dough hook to get everything combined. If you don't eat them all, just pop the leftovers in a freezer bag. The sausage balls can quickly be reheated.
Ingredients
- 3 cups Bisquick
- 1 lb. bulk hot sausage (I use Jimmy Deans or Owens)
- 1 lb. sharp cheddar cheese grated
Instructions
- Preheat the oven to 400°.
- Add all ingredients to a large mixer and blend at medium speed until a soft ball is formed.
- Roll into small balls and bake on a lightly greased cookie sheet at 400° for 10 minutes or until the tops are brown and slightly crispy.