Chicken and Fontina Panini

Chicken and Fontina Panini

These paninis are great for a tailgate or snack during the big game! Use store bought pesto from the refrigerator section of your grocery store.
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Prep Time 15 minutes
Cook Time 4 minutes
Servings: 4
Course: Main Course
Ingredients Method

Ingredients
  

  • 4 individual panini loaves cut in half horizontally
  • ½ cup pesto sauce
  • 2 plum tomatoes sliced
  • 1 cup shredded Rotisserie chicken
  • 1 cup fontina cheese shredded

Method
 

  1. Preheat panini press.
  2. Spread both halves of bread with 3 Tablespoons pesto.
  3. Top with tomato slices, chicken, and cheese. Top with bread.
  4. Place sandwich in panini press; cook 3-4 minutes or until cheese melts and bread is toasted. Cut in half.