This is a great snack for tailgates or family get togethers. The Bugles will pull you in!!
Ingredients:
2 cups Bugles crispy corn snack
2 cups Rice Chex cereal
2 cups bite-size white Cheddar Cheez-Its crackers
1 cup mini pretzels
1 cup smoked almonds
6 Tablespoons unsalted butter
2 teaspoons chipotle chile powder
1 teaspoon smoked paprika
1 teaspoon kosher salt
1/2 teaspoon garlic powder
Preheat oven to 325 degrees. Toss together Bugles through almonds in a large bowl. Melt butter in a small saucepan over medium heat. Stir in chipotle chile powder, smoked paprika, salt, and garlic powder. Drizzle over snack mixture and toss to coat. Spread mixture in a single layer on a rimmed baking sheet lined with parchment paper. Bake in preheated oven until lightly toasted, about 10-12 minutes, stirring twice during baking. Cool completely on baking sheet. Store in an airtight container for up to 5 days.
Yield: 8 cups snack mix
Recipe from Southern Living Magazine