Italian Meatball Burgers
This is a great twist on the regular burger and the turkey sausage makes for a nice and juicy patty. My whole family requests this sandwich once a week!
Ingredients
- 8 oz. sweet Italian turkey sausage
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ⅛ teaspoon garlic powder
- 1 lb. extra lean ground beef
- Fresh Mozzarella cheese thinly sliced
- 6 Cibatta Italian bread rolls
- 1 jar tomato basil marinara pasta sauce
Instructions
- Remove casing from the sausage and place the sausage in a large bowl. Combine with spices and ground beef.
- Divide mixture into 6 rounds and form into patties.
- Grill patties for 6-8 minutes at medium heat. Flip and grill for 6-8 more minutes.
- Slice rolls and grill until golden brown, about 3 minutes.
- Place patty on each roll. Add a slice of mozzarella cheese and 2 Tablespoons of marinara on each patty.