Grilled Pork Cutlets with Homemade BBQ Sauce

Grilled Pork Cutlets with Homemade BBQ Sauce

You can purchase the cutlets at your local butcher counter. Pour half of the BBQ sauce into a separate bowl before you dunk the pork in and have some to save with the meal.
Print Recipe
Course Main Course

Ingredients
  

  • 1 cup apple cider vinegar
  • 1 cup ketchup
  • 3 Tablespoons packed dark brown sugar
  • 1 Tablespoon yellow mustard
  • 1 Tablespoon molasses
  • 1 teaspoon salt
  • ½ teaspoon crushed red pepper flakes
  • 9 pork cutlets

Instructions
 

  • Combine all the ingredients in a bowl except for the pork cutlets and whisk well to combine.    
  • Season the pork with salt and pepper and dip into the BBQ sauce and grill 3-4 minutes a side.
  • Serve with remaining BBQ sauce and Cilantro Potato Salad.

Notes

Recipe from Emerald Lagasse