Breakfast Sausage Casserole
This egg dish makes a beautiful presentation as the eggs cook whole on top of the casserole and it is easy to spoon each one out to serve.
Ingredients
- 1 Tablespoon olive oil
- 1 lb. bulk breakfast sausage
- 1 red pepper diced
- 1 cup grated cheddar cheese
- salt
- freshly ground black pepper
Instructions
- Preheat oven to 350°.
- In a medium saute pan, heat the olive oil over medium heat. Add the sausage and cook while breaking up the meat with a spatula.
- When the sausage is almost brown, add the diced red paper and continue to cook while breaking up the sausage for another 2-3 minutes or until sausage is no longer pink. Drain the oil from the pan.
- Place the sausage in an ungreased 13" x 9" pan, spread evenly over the bottom.
- Sprinkle with the grated cheese.
- Crack 12 whole eggs into two rows on top of the sausage mixture and season with salt and pepper.
- Bake for 25 minutes. Serve warm.
Notes
Adapted from 100 Days of Real Food Cookbook.